Read more about why I love CSA and locally–grown fruits and veggies here.
This week’s box:
- cherry tomatoes
- blueberry jam
- 1 cucumber
- 3 eggplants
- 4 red potatoes
- mixed fresh herbs
- 2 zucchini
A la carte items:
- the best fresh chevre I’ve ever had in my life
- 3 peaches
- brown jasmine rice
My total was $41. Not bad for so much freshness.
Here’s what my meal plan looks like this week:
- Tuesday: eggplant parmesan
- Wednesday: leftover eggplant parmesan + fried okra
- Thursday: sauteed zucchini + chickpeas over rice
- Friday: wine & cheese
I’m planning to make this for lunches to use up the tomatoes and cucumber and maybe a little of this over the weekend if we decide to grill something. And the blueberry jam is already a favorite for biscuits in the morning or with a little vanilla ice cream after dinner.
Any favorite end-of-summer fruits or veggies?